I saw a birthday card that Steph (thank you, Steph) did on our last stamp class and I just got this idea to used this Tart and Tangy set. I must say, I hardly ever used this set. I really had fun making these magnets. Aren't they good enough to eat?
RECIPE:
Stamps: Tart and Tangy. Thankful Thinking
Paper: Riding Hood Red, Tangerine Tango, Whisper White, Kiwi Kiss,
Ink: Kiwi Kiss, Tangerine Tango, Riding Hood Red
Accessories: stickles, striped grosgrain Riding Hood Red ribbon
Tools: Circle punches, dimensionals
Thanks for stopping by.
Chat
9 comments:
I don't know how you do it. You are so creative and talented - I love these juicy, yumalicious magnets! How flippin cute!!
Whauwie, these are sooo cute!
Love the glitter on them.
These are gorgeous! I just used this stamp set to make magnets too - but I made the glass tile kind! I love the sparkle on yours.
these are too cute ! Great for a Summer Gift too !
wonderful magnets
How wonderful! I love refrigerator magnets! Great little hostess gift
*Ü* Hugs Joani
How yummy these look!! What a great idea!!
Those fruit look so good, like those fruit candies with the sugar on them. Great job!
I love these! Could you email me and tell me what you used for magnets? I need a kid-friendly 3-D project for club this weekend and I love this idea!! Thank you Chat - they are fabulously cute!!
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