Jun 6, 2009

Fruit Magnets


Inspired by Stephanie
I saw a birthday card that Steph (thank you, Steph) did on our last stamp class and I just got this idea to used this Tart and Tangy set. I must say, I hardly ever used this set. I really had fun making these magnets. Aren't they good enough to eat?
RECIPE:
Stamps: Tart and Tangy. Thankful Thinking
Paper: Riding Hood Red, Tangerine Tango, Whisper White, Kiwi Kiss,
Ink: Kiwi Kiss, Tangerine Tango, Riding Hood Red
Accessories: stickles, striped grosgrain Riding Hood Red ribbon
Tools: Circle punches, dimensionals
Thanks for stopping by.
Chat
Post a Comment
Related Posts Plugin for WordPress, Blogger...