Jan 14, 2008

From the Heart

Try a New Technique #151
Today's challenge in SCS is the Pocket Heart. It is so fun
to do. I started with the Regal Rose paper and stamp the Tres Chic background in White Craft pad. I used Detail White EP. The flowers and the sentiment were embossed as well. I added the Rhinestone brads in the center of the flowers. The scallops were done by punching 1/2 circles and gluing them on the flap of the heart. I used the white gel pen for the scallops and used 1/16 punch around it.
RECIPE:
Stamps: Priceless, Tres Chic, Holidays and Wishes
Paper: Basic Gray, Regal Rose, Basic Black
Ink: White Craft
Accessories: Rhinestone Brads, 5/8 Pink Grossgrain Ribbon
Tools: Heat Gun, Detail White EP, 1/2" Circle Punch, 1/16 Punch, Dimensionals, Slit punch
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