Fruit Magnets

Inspired by Stephanie

I saw a birthday card that Steph (thank you, Steph) did on our last stamp class and I just got this idea to used this Tart and Tangy set. I must say, I hardly ever used this set. I really had fun making these magnets. Aren't they good enough to eat?

RECIPE:

Stamps: Tart and Tangy. Thankful Thinking

Paper: Riding Hood Red, Tangerine Tango, Whisper White, Kiwi Kiss,

Ink: Kiwi Kiss, Tangerine Tango, Riding Hood Red

Accessories: stickles, striped grosgrain Riding Hood Red ribbon

Tools: Circle punches, dimensionals

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