Class Project #1Every month, I share some stamping ideas that I used for my class. Here are the projects that they made recently. The cupcake is from the Darling Dots Hostess set that you can still order till June. You would not want to miss not having this set in your collection.
The cupcake was stamped first in Chocolate Chip paper and punched using the 1-1/4" circle punch. Using the So Saffron ink, stamp the cupcake again, cut the top part and mount it with dimensionals for the 3-d effect.
RECIPE:
Stamps: Celebrations, Darling Dots
Paper: So Saffron, Chocolate Chip, Rose Red, Whisper White, DSP.
Ink: Rose Red, So Saffron, Chocolate Chip, White Craft
Accessories: So Saffron grosgrain ribbon, brads
Tools: 1/4" punch, Circle punches, scallop flower punch
Thanks for Stopping by.
Very cute!
ReplyDeleteAll of your class projects are amazing! Thanks for sharing them and the tutorials. I really appreciate it. :)
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